Farm to Form
Featuring natural and locally grown specialties with homemade dishes showcasing the flavors of the region.
Farmers Market Dips, Veggies and Crostini
Fresh, crisp farm stand vegetables with focaccia corstini, red pepper hummus, garlic Parmesan, roasted eggplant, sun-dried tomato basil and French Onion dips.
Frisee, Granny Smith Apple and Endive Salad
tossed with citrus vinaigrette
Cous Cous Salad
Tomato, cucumber, red onion with mint and basil in a lemon vinaigrette
Market Fresh Fruit
Farmstead Cheeses
A sampling of local famstead artisan cheeses served with assorted flatbreads, crackers and honeys
Sirloin Sandwiches
Baby arugula, pickled red onions, tomatoes and roasted garlic aioli on ciabatta
Free-Range Roasted Rosemary Garlic Chicken
A classic blend of fresh flavors featuring succulent chicken and rosemary in an organic white bean cassoulet